4/28/2015

I love everything about this place - the chalk board menus, the tacky table cloths, the framed pictures of chickens lining the wall, the americana decor, the fact that you (most of the time) order at a counter window AND I REALLY LOVE VISITING THE CHICKENS. It's completely all over the place, which somehow all ties together.
Then there's the food - southern comfort at it's best. I dream of their brussel sprouts and become way too excited every time I see them on the specials board.

Go here. Eat anything. Eat everything. Leave satisfied and happy.

7/6/2015

We stopped by Feed for a nice Saturday morning brunch on the 4th of July. It was beautiful sunny day, so we opted to sit around back on the patio, which had some cute strung porch lights, just enough shade, and 5ish tables. You had to walk around the block and through some people's backyards to get from the main front part of the restaurant to the patio in the back, but it wasn't too hard to find.  Lively, but not-overcrowded. We got to sit down right away without any wait.

I got the pulled pork hash with 2 over medium eggs and a slice of wheat toast. The hash browns were a mix of Idaho potatoes and sweet potatoes, lightly salted and seasoned, and browned to perfection. Sweet onions and pulled pork were grilled into the potato mix and then everything was topped with the fried eggs and toast. I thought the pork had a bit too much gristle/fat in it and didn't have any nice crispy bits like you'd normally get in pan fried pulled port or carnitas. Pulled pork shouldn't be disappointing, but this definitely was (really, how can anyone do fatty pork badly?). Everything else on my plate was done really well though.

My 2 friends got the chicken and sausage pesto hash and the blackened catfish benedict (both were summer specials). The pesto hash was delicious (and I mean delicious!), but definitely on the heavy side and a little too much oil for any one person to eat. It was basically potato hash browns, pan fried sausage and chicken thigh pieces, all coated in pesto and topped with eggs/toast. I should have gone with the catfish benedict, which was pepper cornbread topped with blackened catfish, poached eggs, and hollandaise sauce. This was by far the best of our three dishes and I would come back to Feed again just for this dish!

5/17/2015

I really wanted to like this place but the service sucks so bad. I wouldn't come again or recommend it to anyone else based on that alone.

At first we sat on the patio. After about 10 min of waiting to get a menu, I had to call over the waitress and ask her for one. This would be excusable if it was super busy, but it wasn't.

We went inside because it was getting really windy so we had to go through this process again. The same thing happened. We had to wait a while to get our menus. Then had to wait a while for the waitress to take our orders. Then she forgot our coffee! Again, this would be excusable if it were busy, but it wasn't. I couldn't help but notice that some of the other people around us, who arrived AFTER us, were getting timely service. But I could also see that some people around us looked frustrated as well.

I ordered the black bean cakes to be told that they were out of them. I ordered fruit and was told that they were out of fruit. No fruit?! I mean, it's 11am on a Sunday. Where's the preparation?? You know you're going to be busy today but you're out of things at 11am?? That doesn't mean they were sold out. That means there wasn't any prep. Ridiculous.

To top it off, we waited more than an HOUR to get our food!!

Never coming back again.

8/4/2015

This is a cute little homey place on Chicago avenue. The food is ok and the space can be sometimes overcrowded. It's like a soul food diner. What's cool is the urban garden on the side of it which I'm sure provides some of the food that they serve. It's a hidden neighborhood gem bordering the west side. Check it out!

5/30/2014

Super chill place that serves comfort food at its best - soul food is food for the soul.

The drive through Chicago avenue is a bit sketch, but nothing different than the streets of LA. By then, I already knew Feed was going to be a unique joint. Park on the street, then look for the infamous rooster sign.

The first thing that my eyes were drawn to was the chicken. Turns out, fried chicken is only served on the weekends! I was a little sad, but Ryan (manager) was very welcoming and helpful in deciphering the menu. I still ordered the chicken (rotisserie style) with 2 sides. Ryan let me sample a few of their most popular/his recommendations. We ended up getting the regular French fries (they do offer sweet potato fries) and collard greens. All their sides are made in house except for the fried okra.

The best way I can explain the rotisserie chicken is El Pollo Loco style. They serve it with flour tortillas and salsa. The chicken is tender and still juicy - perfectly seasoned chicken skin. The French fries are on point - freshly made, crisp, and salty. They have homemade ketchup as well!

Collard greens are a must in my opinion. They are slightly spiced, tender but not fall apart - a skill that is difficult to master. The greens are cooked with ham for that slight pork flavor we all love.

For dessert, we were able to sample the banana pudding! Good bread to pudding ratio and a great way to finish the meal.

They offer specials everyday day after a certain time so be sure to check that out. Otherwise, both the food and service will has me as a returning customer.

• 

  The rooster

  The rooster
• 

  Collard greens

  Collard greens
• 

  Half rotisserie chicken with fries. Chicken is served with tortillas and salsa

  Half rotisserie chicken with fries. Chicken is served with tortillas and salsa

3/5/2015

Great food. Got the 1/4 Dark Chicken with 2 sides, collared greens and mac-n-cheese. Hit the spot.

I went in the midafternoon so it was empty but its a cozy restaurant with a distinct grandmas kitchen type feel. Ordered and came out within minutes. I asked the gentlemen at the cashier some suggestions for sides and instead of just giving me a suggestion, he gave me samples which was an awesome touch and made the decision easier. I think there were well over 10 sides or something so for an indecisive guy like me it can get difficult haha.

The food itself was delicious, juicy chicken with nice skin on it, and the collared greens mmmm, mac-n-cheese was good, standard stuff. There was also some flatbread type pitas that came with it along with a special salsa. It was a great combo, dip the sauce in chicken or bread, mmmmm. Look for my picture in this section!

Definitely would come again.

• 

  1/4 Chicken, Dark, with 2 sides, collared greens and mac-n-cheese

  1/4 Chicken, Dark, with 2 sides, collared greens and mac-n-cheese

10/7/2014

Excellent breakfast, and we're told lunch and dinner are even better.

I had delicious French toast, four pieces, plus two big flavorful slices of ham.  It took a while to get our food, but it was worth the wait.    

Décor is a word which has no application here.  It's a comfortable place, with great food, but very casual.

4/11/2015

MMMMM comfort food!

Tasty and not greasy chicken.  The corn pudding reminded me of crumbled cornbread with corn kernels added.  Wish it was a little more moist but it was still tasty.  I've had better mashed potatoes and gravy yet these still hit the spot.  Efficient order taking over the phone when I placed my workplace's order.  This will be a new regular place for us!

3/26/2015

Some things I'd recommend to try is the chicken duh and especially the catfish sandwich which I liked even better than the chicken and I'm a chicken guy so that says something. The fish was buttery silky juicy crusted to perfection and just perfect. Comes on a sandwich with this amazing sauce on the side which can get messy so be ready to lick your fingers. And the fingers of your friends who are also eating there.

Chicken was good. No surprises there. Moving on...

The sides were a let down unfortunately.... the corn bread pudding was too dry, the biscuits were dry AND flavorless, the fries were ok, the slaw was ok too but not the best out there so I wouldn't get too excited about the sides. Focus on the chicken and the fish. The heavy hitters here.

Apple pie was da bomb though. It was hard sharing it bc it was just sooo good. Get extra.

6/26/2015

We came here while visiting Chicago for the weekend. Our airbnb was right around the corner so we thought we'd stop by for breakfast our last day here. The atmosphere seems a bit uncleanly and crowded but it in a intimate, homey kinda way. Our server was a sweetheart and was very helpful explaining dishes to us. I orders a spanish breakfast dish. I can't remember the name but I was very disappointed. It did not taste good at all and was very inauthentic. My friends seemed pleased with their meals and finished their plates but I would not have been able to stomach the heavy plates they ordered. I don't think I would go back again and I probably won't recommend this place to anyone.

6/29/2015

Such a good find!! The roomie and I came over and split the fried catfish and the pulled pork sandwiches.  Sooooo glad we split it cause I couldn't decide between the two. The decor us awesome! The guy behind the counter wasn't friendly but he wasn't rude either. I wish this place was closer to home!

10/17/2014

Fabulousness! Huge portions and great prices. Ryan is a true southern gentlemen. This place knows how to do great food and better customer service.

We had the three sides for 5.49. That alone was enough for two people. I also had the BBQ chicken sandwich. We should have brought a 3rd person. Bringing home tomorrow's dinner too!

• 

  Ryan is the epitome of southern hospitality.

  Ryan is the epitome of southern hospitality.

6/20/2015

Just left Feed. Tried to have brunch here this morning and walked in there were about 5 tables in the restaurant. Waited almost an hour for food. Waitress kept having to come back to tables asking what they ordered. Table of 4 next to us ended up leaving because they were waiting so long. When we finally did get our food, it was gross. Sausage patties were like hockey pucks and pancakes were cold. I was hoping for this place to be good but it was an absolutely frustrating experience. The manager comped our meal (that we didn't eat), but he blamed a new server for everything, which I thought was inappropriate. You're  running the place, take some responsibility. Anyway, would not ever come back here again.

6/13/2015

This place is a great place to sit on the patio and have brunch in the sun. The service is friendly (not hipster) but not annoying. The food is farm fresh...like you can see the chickens. They cooked my weirdly specific egg order perfectly. And it's quaint. Also they open at 8 on weekdays and you can pop in to pick up a quick egg sandwich on the way to work.

2/26/2015 Updated review

I've had some meals here that were spectacular like the black bean patties and fried chicken, but I've had other meals served to me cold.

The staff isn't as friendly as id like them to be. I've been here over 10 times and have definitely spoken to everyone except the cooks. But I still give this place 4 stars because it's independently owned and places like this are needed in Chicago.

In the summer it's great to have a beer and chill out back in the hidden patio.

If people learned to not  have unreal expectations about restaurants they won't be so sour about their experiences.

I'm down with feed.

3/11/2015

LOVE the vibe of this place.  Hidden back patio is great too, especially when you're having brunch and chickens are crowing next door, feels like a rural town.  

The poultry themed decor inside is effing amazing too.   Great date spot if your girl isn't pretentious.

12/24/2014

Pretty disappointing.
Biscuits and gravy- gravy was already sitting on the skillet waiting for a customer to come through the door and order, hence had very burnt flavor. It also had too much flour and not very good.

Grilled chicken was moist but lukewarm.

Collard greens- very clean, healthy taste but they didn't kill the bitterness at all. Instead they tried to cover it up with spices but it didn't work too well.

Fried okra- dry, boring served as tater tots with ranch salad dressing out of the bottle.

Coffee- watery, lukewarm.

There's obviously no professional chef in the back, and the person doesn't have natural talent.

3/14/2015

Just left there. Pulled pork sandwich and French fries were great! Cole slaw tasted more like vinegar & lettuce. They closed at 10pm and we were rushed out like we were qualifying for the Grand Prix! Then were asked to bus our own table. Just based on this alone, I wouldn't come back.
Save yourself the long trip out of the city, not worth it. Now I have to go somewhere and really FEED.

6/13/2015

I lived in New Mexico for nine years but this place has the best huevos rancheros I have ever had. Really nice patio.

12/2/2014

There's a toy chicken egg vending machine here! Remember those from the grocery store, you would ask your mom for a quarter and then you put it in and the chicken would spin and cluck and spit out a ring that would get stuck on your finger? Yup I had a doctor cut two of said rings off circa 1988.

Oh very important, they are CASH ONLY! The ATM is next to the chicken machine.

Now... we went around 1pm on Sunday and there were only 4 or 5 other people there. Feed puts the shabby in shabby chic(k). Actually it's just shabby. But that's ok, we came to eat.

The menu was small, but our waitress mentioned several specials and she pointed to a few blackboards with lots of things on them, probably more than what she listed for us. It's too bad they can't have them written down and inserted with the menu. I opted for the eggs benedict and bf got the pozole. I regret not getting one of the specials because the eggs benedict was just marginal. Instead of English muffins, the eggs were on cornbread. The eggs were cooked perfect! The fried green tomatoes they sit on were ok, but the cornbread was blah. The corn pudding which I subbed for the potatoes was pretty good. The bacon I got on the side was awful- cold, dry, flaky, not good.
Bf wasn't psyched about the pozole since it was a really thick stew instead of a soup and was fairly bland. We each had a side of Palmolive with our waters, I think the cups needed another rinse cycle. It even was in the coffee mug.

Our waitress was incredibly sweet, and including tax and tip our 2 drinks and 2 entrees were $35. The food just wasn't that good for the drive we made out here. I would consider giving this place another try, but I certainly wouldn't go out of my way or wait for a table here.

2/5/2015

I couldn't find anywhere on their website that, although this is considered a "Southern/Soul Food" restaurant, the chicken is broasted/rotisserie style, and not fried chicken. When I think "chicken" and "Southern," there is no alternative but "fried."

With that said, the chicken is good. The sides were better than I expected (having been surprised when I ripped open a bag, discovering broasted instead of fried chicken) and I would definitely eat hear again.

Two things keeping me from eating here more:
1. The chicken isn't fried
2. The price is a little high for broasted chicken. If you can make your own roast chicken, you will have a hard time swallowing the price.

4/25/2015

Cute cute cute! My girlfriend moved into this area and every time I visit, this is our joint! So super cute...nice folks and the food....yum yum! The catfish is fried to perfection and juicy! All the sides just scrumptious! Southern comfort done cute!  And I dig a lil BYOB joint er'now and again! Hits the spot!

6/4/2015

Southern style fried chicken, sweet and savory pulled pork, sweet and charming staff...but honestly, I just come here for their sides. A very picnic-blanket looking interior, lots of Rooster and Chicken memorabilia. A place for rooster fans. Definitely.

3/14/2015

Service was subpar.   Food was lukewarm and we were rushed out, had to buss our own tables. Just left and would not go there again.

P.s. The macaroni and cheese was not ok!!

5/7/2014

I would recommend over and over. The staff is incredible. So helpful, like seriously can explain every option on the menu and how it is made.
Had a large group and the place was very accommodating. The place is cute and looks as you would expect.
Everyone ordered something different so we were able to try all sorts of things. I have to say, there was nothing I didn't like (my favorite was the mashed potatoes). Highlight of the night was the desserts. I have dreams about that banana pudding. I could go on and on, but it's great, try it. The end.

9/15/2014

This place is great. The food was great. My Pulled Pork sandwich was juicy and delicious and my hotman's cheeseburger was also tasty and delicious. The vibe was friendly, and nice. Not much else to say except TRY IT!

11/8/2014

breakfastrules.blogspot.…

Feed's breakfast was near perfection. There are only a few minor complaints: 1.) Frank felt his chicken fried steak was a little light on the gravy. 2.) I felt one of the fried green tomato slices on my eggs benedict was way too small. I had one fat juicy one and a sliver. We could have done better there. 3.) Brent's eggs were a bit runny. (Although, that could be his slobber.)

Oh, and they forgot to put Mean Tom's order for two whole chickens that he placed at the beginning of the meal, so we had to wait a while longer while they scrambled to get that in. But, overall, the service was great, considering the small staff and lack of technology. We were more than willing to help them out as well.

Feed in Humboldt Park earns a very, very highly recommended rating of 4.75 Brent Chicken Faces. It's worth the drive and worth wait. Tell your friends and neighbors.

11/11/2014

Pulled pork hash.......I'll say no more.

3/29/2015

This place is a great little hidden gem. Really classic, American vibe and TASTY breakfast. Eggs, hash, and chickens clucking in the back.

8/27/2014

Dear Feed give me all your mac & cheese please!

Feed is dangerously close to my house.  I go there regularly and order 3 sides.  This is about 6 dollars. The portions are pretty large.  I usually end up with a few left overs to take back and enjoy the next day.  
The mac & chesse is delicious. The collard greens are also really amazing and spicy.  However, I am not a fan of the fried okra (I grew up in Missisippi, I know how that is supposed to taste) theirs are a little tasteless, not the worst but I don't ever order them.  

Feed is cash only and BYOB.  
If it is nice outside there is a fantastic little patio out back.

6/12/2015

Called ahead of time to order for dine-in since we were short on time. At that point I was told they were out of chicken. When I asked how long it would be he said 10 minutes. Well 50 minutes later the chicken wasn't ready. In addition, they were out of many of the sides. Food was just ehhh. Too much garlic in green beans. Lets just say we won't be back. Im a stickler for good service.

4/3/2015

I just left the restaurant and all the food was pre-cooked...want come back again because I like my chicken hot off the fryer...

6/10/2015

Amazing southern comfort food.  I have dreams about their sauteed spinach... So very good! Quirky cute decor, friendly staff! We are repeat customers!

3/15/2015

I really enjoyed this place. The "down -on-the-farm" feeling made the experience memorable and complimented the tasty lunch. I would like to go back and try other things offered on the menu. I would encourage a visit to this little gem.

3/11/2015

I really hate the word "vibe" and its current overuse with people my age, but the best/only way to describe this place is that it has a very relaxed/comfortable vibe to it. Their decor is quirky and the menu is straight-forward...simply delicious. I've only come here for breakfast, but their omelettes, bacon, biscuits and gravy...all on point. Try their cornbread. Just do it

9/2/2014

Love this place.  Great food, good prices, consistent service and wonderful atmosphere.  I have nothing but good things to say.  The Smothered Fried Chicken on Sundays is some of the the best chicken I have ever eaten.  The greens are amazing and grown in the patchwork gardens to the west of this little urban country gem.

I give this restaurant two thumbs up.

8/22/2014

After reading solid reviews of this BYOB soul food place, I invited a group of co-workers/friends for dinner. Food and service were excellent!

Feed is a nondescript place near the intersection of Chicago & California with a rooster sign out front.

Though they don't technically take reservations, I called ahead to see if we could get space for 12 people. Ryan, the manager, was very accommodating and appreciative of the heads up that a large group was coming in.

Ryan had our table set up and we arrived with our BYO supplies. He came over to our table to help us put together a group order with roasted chicken, pulled pork, pulled chicken, and catfish along with sides of Mac & cheese, mashed potatoes, sweet potato fries, collard greens, and cornbread. Even though only a few people were interested in trying the catfish, we ended up ordering two more servings! Everything was very good, but I think the cornbread battered fried catfish was the biggest hit.

We wrapped things up with some banana pudding and chocolate cake, which were delicious.

All told, with a 30% tip included (great service and efforts to accommodate us), the bill came to $12 a piece (cash only). Can't beat it. Definitely worth a visit.

3/22/2015

Feed's fried chicken is like crack! Seriously. I'm one of those fried food snobs. I never eat the stuff. But if I take a bite of this chicken I can't stop.it's crispy. It's light. It's everything you want fried chicken to be. Better than Mom's. The pulled pork sandwich is good too.
One star off for serving some of the sides in Styrofoam.  All round good Southern style food.

11/14/2014

Solid place, with solid food. Service is polite and with meaning.

Great home cooking vibe, and you don't leave feeling hungry.

The chicken is stellar and you should definitely opt for a mystery egg on your way out the door.

Easy parking and a cozy cafeteria style atmosphere.

5/13/2014

Visited Feed with a few friends on a muggy weekday night with a cold six pack (BYOB) - the setting of a small joint with homey decor and cowboy movies on the TV was ideal for this kind of night.  The service was great, the woman working the register was friendly and helpful - we even got a few extra sides. It's cool seeing the chickens strut about next door, which is about as fresh as it gets.  Funny how much more "farm-to-table" this unassuming place is as apposed to haughty artisan spots like Uncommon Ground in Lakeview.  I'm sure it will get kicked out and replaced by a similar restaurant when Humbolt is inevitably gentrified in the coming decade.  In the mean time, this place proves local food doesn't have to have a stick up its butt and cost a ton of money.  

But I digress.  Me and the lady split a full chicken with three sides - a TON of food for 14 bucks.  And it was delish.  Nothing crazy special, but everything had the feel of an excellent home cooked dinner.

2/3/2015 Updated review

I used to love Feed, but now they are just alright. I don't go as often as I used to. I stopped by on Friday. I brought someone who had never been and we ordered for dine-in, but I had to change the order to carry-out.  Although it was almost 40 outside, it was very cold inside. We couldn't take off our coats. She ordered a lemonade. It was morning and the container that held the lemonade had very little in it. It looked as if it had been leftover from the night before and tasted like it, also. The breakfast was very good.

1/17/2014

Feed was solid. I met a couple of friends there on a Sunday afternoon and it wasn't too crowded, which was nice. Parking wasn't a hassle either. So, I had the roasted chicken, corn pudding, and mashed potatoes. The chicken was tasty and seasoned well. The corn pudding was disappointing. It was dry and hard, I guess from overcooking? One of my friends had the chicken fried steak and she said it was very tasty. My other friend had the catfish sandwich and she liked her sandwich as well. Our waitress was very friendly, which is a plus. They have one of the old school egg vending machine too........super cool.
All in all, I would try Feed again

11/30/2013

"OH MY GOD! CHICKENS!" - Just a heads up, if you're walking up to their door from the west you're going to stumble across their chicken herd where they get all their eggs. The three year old little boy in front of me announced it to the world and it was easily the best introduction to the restaurant I could have asked for.

I walked in and didn't really know if I was supposed to be seated or just seat myself. It took a minute for anyone to let me know just to grab a table. I'm usually pretty early to places and I had three other people joining me. So don't get on your soap box about sitting before your entire party is there because I was one of probably six people in the entire place. But the waitress did give me the stank eye pretty hard for sitting at a four top without seeming to need one.

The food and coffee was fine. Not a ton to write home about. I got the sweet potato hash and I'm sure if it were hot I would have been all about it. I did have to give it quite a bit of salt and pepper but the idea was a good one.

I'm not really sure if I'd go back. There are so many great places in the city for breakfast that I don't know if I would use another breakfast on this one.

12/19/2014

One of the rare times I really wanted a refund for food. The offerings were sub-par and seemed to be comprised of a few things left over an actual meal. Nothing had any kind of seasoning or flavor. The service was unwelcoming. The atmosphere is pretty shabbily put together with no real effort into creating an inviting space. Checkout Porkshoppe or Fatwillys for a really good southern style meal.

5/4/2014

Food was good but not spectacular and service was not that great. It is small inside. Prices are not horrible but it is cash only.
There is street parking. The neighborhood is not the best.
The restaurant was not that busy and no one came to check on us the entire time we were there. The food was not bad but its not like I cannot get similar food at another restaurant. A combination of good food and service are the two things that make customers return. I don't think I will return.

6/29/2014

Crazy relaxed with unbelievable food. After my fried catfish dinner with two sides consisting of mashed potatoes and gravy and mac and cheese I knew I was full...but I definitely wanted more.
The steak dinner is unreal and you might end up having dreams about it. Service is friendly and quick and there's outdoor seating as well. They even do take out. I would go here every day if soul food was good for you.

10/25/2014

Good food here,not too pricey. The chicken is best. Lost a star due to being cash only.

11/8/2012

Girlfriend took me to feed for steak night.  We got there right when they started serving, 5 PM- the early birds.  For fifteen dollars you get a hangar steak and 2 sides.  The steak is smaller but that means there's crispy edges in every juicy bite.  The tail end was so caramelized and lustrous.  The blue cheese butter was tangy, rich and satisfying.  For sides I got macaroni and cheese and French fries.  The fries were handcut- damn good.

For dessert I got one banana bread pudding for there, 2 to go, and 2 slices of confetti cake to go as well.  The server asked if I was stocking up the for week.  Not that I won't pay $$$ for good cake, but my point is when do you get a piece of good cake for 3.50.  You got to stock up.

• 

  banana bread pudding

  banana bread pudding
• 

  blue cheese butter

  blue cheese butter
• 

  steak night

  steak night

6/17/2014

A good, solid, unique and delicious place for breakfast and dinner. Food is hearty, people are interesting and location is obscure but accessible.

Had breakfast there a few times. Went there for dinner for the first time yesterday and had the spinach salad which was huge and pretty yummy. Not what I think of when I think of going to Feed but I was chickened out based on too much consumption a day earlier. Friend had the rotisserie chicken with collard greens and mac and cheese which looked great too! They have outdoor seating in the back which is very cute..highly recommended if the weather is nice. Also BYOB so the night just got much cheaper.

There's plenty of parking in the area so there's no excuse not to stop by, even if its out of the way.

11/16/2014

My friend suggested this place, and I am glad he did. All the sides (collard greens, sweet potatoes, macaroni and cheese) were on point, and the chicken was the bomb diggity. We got gluttonous with it and tried all the desserts (root beer float, peach pie, and banana pudding) and these too were fabulous. The guy at the counter was super nice, and didn't look at me like I was dumb when I didn't know where the pops were. Even though they were busy they didn't try to rush us out of the place. My mother has required that I bring her here, so I'll be back!

1/11/2015

I want my money back! Had the biscuits and gravy talk about gross.. food was cold and had no flavor! Sausage patties taste like they are from aldi's! Dont waste your money on the fried green tomatoes either! I wish I could give them no stars!

9/9/2014

I've got nothing bad to say about feed. Southern cooking at its best, simple, cheap, very tasty, and great outdoor patio that is never too crowded. Love it so much.

7/3/2013

Recently stopped in for a Sunday funday for some brunch and left full as well as happy with everything.  Though I showed up happy since I was already a six pack in I was indeed hungry.  We were able to enjoy the back patio and it was BYOB. I kept it tame and built an omelette but tried a pulled pork brunch plate and a special of chilequiles which I wish I had ordered for myself but I polished off that persons plate too.

I am highly interested in Feed and would like to come back to explore a lunch option sometime. We had a friendly server and she waited on us perfectly.  Love sitting outside but conflicted for whatever reason that I didn't get to see what the inside was like. I thought I was inside too but not thinking since the restaurant isn't accessible to diners from the patio.  You have to walk out and around the corner establishment which was a bar and I kept going in there to empty the reserve for more beer and never put two and two together that I was never in the right place.  Must happen often though because there was a bunch of people by the door who would just let me do what I do and even chat with me.  Pretty funny when I think about it but damn okay in my book.

6/13/2013 Updated review

What happen to you Feed?  You used to be my boy, my partner in crime.  I used to dream about your pulled pork hash.  Now, you are just, okay.  I'm not sure what has happen to this restaurant in the last 2 years but the quality of the food has gone down hill.  Things just don't taste the same.  Like the a fore mentioned pulled pork hash, the flavor isn't the same.  The medley of flavors that you once were have turned into over cooked potatoes with pulled pork  thrown on top with an over cooked over easy egg.  Just makes me sad.  The lunch stuff is still good,  You can't go wrong with the rotisserie chicken,  But to me Feed was all about brunch.
I am sure I will head back to them again, I owe them that much.  But please, be aware this isn't the same Feed you have grown to love. :(

5/13/2014

Amazing. If you want to go somewhere low key with the ultimate comfort foods of childhood, go to feed.

11/19/2014

A great deal on tasty food. BYOB. Nice place to hang out. Good people work there.

4/22/2014

I recently went to Feed for dinner with my family. It is a cute little restaurant and I will be going back. The lady helping us at the counter was very friendly and she was willing to answer all our questions. It was our first time there so we had quite a few.

The food was good. I had the chicken. It was seasoned good and was moist. I had the collard greens and Mac and cheese. The collard greens were ok. They just were not seasoned to my liking. The Mac and cheese was pretty good for restaurant Mac and cheese. It tasted homemade and not from a box.

4/6/2015

Are here for the first time today after living in the neighborhood for years. I don't know what I was more impressed by: the food or the service. The guy working totally took care of us above and beyond!! Could not have asked for a better dining experience.  Keep up the good work :)

11/8/2014

I'm originally from the south and imagine my delight when I discovered Feed with all of my favorite stuff from home!  Their corn pudding is ridiculously delicious but nothing was disappointing.  Thanks for bringing me a taste of home all the way up here!

7/18/2014

Out of the way, cash only and high chicken camp.  Best country food for miles.  Perfect for breakfast.

12/6/2013

Big shout to the staff at Feed for fast service and helpful facts on the menu as our group of six shut this place down last night.  BYO makes the world go round, so if you add that to tasty catfish, great fries (both regular and sweet potato were great), and two incredible desserts (rhubarb pie and banana bread pudding), I will be back.  Some of the sides we tasted were just OK or slightly above average (mac-and-cheese and the mash/gravy), but overall a great experience.  So thankful I don't live close to this place, otherwise I would be a much, much heavier man.

12/6/2013

Holy cow. This place is like the disney world of food.
They have sooooo many sides to choose from and they are all incredible.
Went with a group of six on a thursday and there was space for us.
We each got an entree and each entree came with 2 sides which was amazing.
We all got different stuff and tried each other's sides and there was not a single complaint about any of them. (We tried the collard greens, cornbread pudding, fried okra, succotash, bean of the month, coleslaw, sweet potato fries, and the mashed potatoes and gravy.)
All the entrees were delicious too. I had the quarter chicken and it was perfectly cooked and put on a tortilla which was a nice little added bonus since it soaked up the juices. It also came with an unexpected side of fire roasted salsa which went really well with the tortilla and the chicken.
The food alone was worthy of five stars but Ryan kicked it up a notch and made it a 7 star dining experience. He was extremely helpful with giving us recommendations for sides and explaining how all the food is prepared. You could immediately tell he loved his job and took pride in what he did and it definitely came through in the food.
For dessert we let Ryan choose for us and he nailed it. We got banana pudding, two slices of their home made pie, and a big bowl of ice cream. It was heaven, especially the banana pudding.
You can bet your ass I will be back here in the future.

3/11/2015

Great food. Homey decor and a very relaxed atmosphere. A whole wall of chicken pictures. I ordered Special of the day steak and sides of Mac N Cheese and Collard greens. Since we were done eating almost at closing time, our cashier gave us each a banana pudding.

7/31/2014

The one thing that stood out for me was the service. Food tasted great and the gentleman at the counter definitely took care of us. When we arrived breakfast had just finished but we really wanted biscuits, so he went into the back and had the kitchen heat some up. My only gripe was the lack of air conditioning, so on a nice day count on it getting fairly warm inside.

12/24/2013

I like this place. When a friend reccomended this place for a Sunday brunch I was a bit worried about people traffic . Luckily there was plenty of free parking and plenty of table space available.  The menu had standard fare: omelettes, pancakes, typical sides, etc. It was about $25 for 2 people. This place is cash only which fits in with the overall quaint, down home style they go for along with roosters everywhere.  Service was good and it's a bit of a trek for me,  but I'll go back to enjoy another Sunday brunch.

1/13/2014

Good brunch and tasty dinner. The chicken is good, but not extraordinary. The patio is pleasant (and makes for good people watching) in the summer.

The price is excellent, and the hipster-ish staff is friendly. BYOB available, but rarely seen, as this is more of a quick meal type of place.

11/17/2013

This place was great! Haven't been there for brunch yet but my husband and I had the whole chicken dinner with 3 sides (so cheap--$16!) and had plenty to take home for leftovers.  The mac&cheese, fries, and mashed potatoes were all delicious and the chicken was perfectly seasoned and moist.

Overall, the prices are great, the decor is perfectly kitcschy, and the customer service (Ryan) was superb.  Incredibly nice, had good tips about reheating our leftovers, and made me a "chef's mistake" dessert which consisted of a slice of their chocolate cake topped with their delightful banana pudding.  All in all, a perfect dinner.  

I will definitely be back to try out brunch, other dinner items, and that richly perfect banana pudding.

8/1/2014

Home cooking at it's finest. I come here when I'm craving comfort food, I've only been for dinner, but I definitely recommend trying the succotash as a side and don't forget banana pudding for dessert. You won't be disappointed. I look forward to coming back for breakfast/brunch to try those biscuits and gravy!

11/1/2014

The best chicken place I've found since moving here a year and a half ago from Atlanta. My boyfriend and I both got a quarter chicken, had the Mac and Cheese, collard greens, corn pudding and fried okra. Would order it all again except maybe skip the okra and get more chicken. Loved it!

7/11/2014

Feed is qual. Friendly folks and comfort food. I dig the mash and the mac. I love the BYOB action. Prices are very good and the decor is fun. I live close and its kinda dangerous as I want it more than I can allow my belly to have it.